If it’s that favorite summertime holiday where we celebrate our independence in this country and even my liberal relatives wave a flag or two, you can find me in a large body of cool water in my Donald Trump blow-up floaty. And yes, I will have this nacho cheese dip recipe bubbling away in the crock pot in our motorhome.
You really can’t do keto all the time. And yes, we may usually live that keto lifestyle but beans are so good for you! I really do enjoy beans, even though they don’t seem to get along with my body well. I’ll admit that I have a little summertime obsession with this Rotisserie Chicken Nacho Cheese Dip. Sure, beans may be a magical fruit, but damn do I love this easy summertime nacho dip. If there is one summertime nacho cheese dip recipe, I love to share with friends and family when we have a Fourth of July barbeque or a Labor Day get-together, it is this Rotisserie Chicken Nacho Cheese Dip. This is so easy to make, especially if you have some tasty leftover rotisserie chicken on hand.
Let’s face it, nobody wants to turn the oven on in August, but you can actually create this easy rotisserie chicken dip in your crock pot or even the microwave. It’s that easy!
This past week, I escaped to the Eastern Sierra for some girl time with my favorite four-legged ride-or-die. It was one unforgettable week of dirt-smeared, badass hiking adventure, dog included. No malls, no manicures, just trail dust, questionable smells, and camping at its finest. And you better believe we packed some Rotisserie Chicken Nacho Cheese Dip.
Six days. One girl. One dog. Zero patience for “glamping.”
If you think “girl time” means bottomless mimosas and mani-pedis, I have some organic bug spray to spritz directly in your eye. We did real girl time: trekking 60+ miles through the Eastern Sierra, smelling like a mix of citronella and regret, basic cowboy camping because I forgot the sleeping bag and using pinecones for things I won’t discuss here.
Every summit? We crushed it. Every stream crossing? Wet paws and wet dog smell for days. Every evening? A luxurious combo of chili, more chili, some Rotisserie Chicken Nacho Cheese Dip. an
d the silence of nature.
This is not your influencer’s idea of self-care. This is dirty, dusty, slightly feral female bonding at 10,000 feet.
Would I do it again? Yes. After I scrub the forest out of my pores and wash my hair for the first time in a week.
Rotisserie Chicken Nacho Cheese Dip
1 cup of shredded rotisserie chicken
1/2 cup good-quality tomatoes, chopped up
6 slices Velveeta cheese (I know, weird!)
1 cup shredded Mexican cheese blend
1/2 cup sour cream
1 teaspoon paprika
1/4 cup pickled jalapenos, chopped
1 teaspoon garlic powder
1/2 cup of kidney beans
1/2 cup of white beans
Mix up all these zesty ingredients in your crock pot. Turn the crockpot on high for one hour. From there, you can just leave the crock pot on low until you are ready to serve this up.
So, what can you serve this Rotisserie Chicken Nacho Cheese Dip with? Tortilla chips, of course, jicama slices and radish slices are also great lower-carb options.
Happy Labor Day weekend! I’m sure even King Donald Trump would approve of this nacho cheese dip recipe, chock-full of rotisserie chicken.
