Watching the news lately has been surreal, especially for someone who has spent a lot of time traveling through Minnesota and the Midwest. In my mind, those places have always represented calm,

kindness, salt of the earth small town charm and a certain grounded, neighborly decency. God-fearing, friendly Americans. The kind of places where people hold doors open and they really mean it. Where the neighbors invite you over for Hot Dish, like my famous High-Protein Barbecue Casserole.
And yet, here we are.
This is why I have to ground myself, literally, turning off the news and walking through all that good stuff. I mean nature.
From Tom Waits to Barbecue: Comfort Food for a Country Losing Its Mind
Every time I flip on the news, I find myself thinking about one of my favorite songs of all time: Christmas Card from a Hooker in Minneapolis by Tom Waits. Dark, poetic, and painfully observant, it’s a song about contradictions—hope and disappointment living side by side. It’s strange to me that no one has reimagined it for modern times yet, because if there was ever a moment that called for a cultural update, this feels like it.
What Still Works in America: Music, Barbecue, and Casseroles
Music has always been my way of processing the world. My taste runs everywhere—from Tom Waits to Kate Wolf, Brandi Carlile, and a whole lot of good old 90s country music. Songs that tell stories. Songs that sit with complexity instead of shouting over it.
Recently, I found myself listening again to Dear Mr. President by The Warren Brothers, a song written back in 2001. It struck me how much has changed since then—not just politically, but culturally. These days, I don’t feel particularly represented by any one party or label. I still believe deeply in common sense, kindness, and accountability, but those values don’t seem to belong to any single political home anymore.

And maybe that’s okay.
Dear Minneapolis: Tom Waits Warned Us
A Christmas Card from Minneapolis, Now with More Screaming
Comfort Food as a Cultural Reset
When the world feels loud and divided, I turn to things that still make sense. Music. Nature. And food.
Which brings me, organically, to barbecue.
Barbecue is one of those uniquely American comforts that cuts across backgrounds, beliefs, and regions. It’s communal. It’s slow. It’s meant to be shared. You don’t rush barbecue, and you don’t overthink it. You show up hungry, you sit down, and you let it do its job.
A Love Letter to Barbecue in a Complicated Country
Unfortunately, here in Southern California, truly great barbecue is… hard to come by.
If you’re craving solid, reliable barbecue in SoCal, your options are limited but not hopeless. Chains like Lucille’s Smokehouse do a better-than-average job, especially with their sauces (the spicy and Memphis-style are standouts), smoked sausages, coleslaw, and sweet potatoes.
For the more adventurous, Spirit of Texas BBQ in the ghetto of San Bernardino delivers incredible burnt pork ends and spicy mac and cheese—though it’s very much a grab-it-and-go situation. Get in and out fast because this is not a good area! Dickey’s Barbecue Pit, another chain you’ll find scattered around Southern California, does a surprisingly good smoked jalapeño sausage and dependable fried okra.
Still, none of it quite scratches the itch.
High-Protein BBQ Chicken Jalapeño Popper Casserole: Comfort Food That Works Overtime
That’s why I make this High-Protein BBQ Chicken Jalapeño Popper Casserole at home.
It’s everything I want when I need comfort without completely giving up on nutrition: smoky barbecue flavor, a little heat, plenty of protein, and the kind of food that feels grounding after too much time spent scrolling headlines.
A Christmas Card from Minneapolis and a Casserole from California
This casserole is hearty, satisfying, and unapologetically American. It’s the kind of dish you make when you can’t fix the world—but you can feed yourself and the people you love something warm and reliable and full of protein. I Can’t Fix the Country, But I Can Make a Damn Good BBQ Casserole.
And sometimes, that’s enough.
When Common Sense Feels Missing
I Make High-Protein BBQ Chicken Jalapeño Popper Casserole
Keto Jalapeno Popper Barbeque Chicken Delight Casserole
1 cup sharp cheddar cheese, shredded
1 cup shredded Colby Jack cheese
3-5 jalapenos, roasted in the oven
1 poblano pepper, roasted in the oven
1 pound chicken thighs, chopped into bite-sized pieces
1/2 cup cream cheese
1/2 cup cottage cheese
6 pieces of bacon
Salt and pepper
cilantro, for garnish
Pickled Red Onions, for garnish
Roast your poblano peppers in the grill or in an air fryer. Slice the jalapenos in half and deseed. Chop the poblanos and the jalapenos finely. In a NutriBullet, grind up the cottage cheese until smooth. Grate your cheeses and mix 3/4 of the cheese mixture with the cream cheese and the now smooth cottage cheese. Mix in all the peppers. Cook your bacon in a cast-iron pan in two different batches. Cook the bacon to 3/4 doneness and set aside. The bacon that is thoroughly cooked, chop and set it aside.
Stuff each jalapeno half with the cream cheese filling. Layer the cooked bacon
on top of each ha
In a glass pan, layer the chopped chicken, the salt and pepper and the barbeque sauce. Put a layer of the cheese and pepper mixture on top of the chciken. Add the rest of the cheese to the top of the dish.
Bake at 375 for 25-30 minutes, until the chicken is cooked thoroughly. Add the bacon to the top of the dish and glaze the bacon with what’s left of the barbecue sauce. Put the casserole back in the oven for 12 more minutes until the bacon is cooked.
Remove the dish from the oven. Garnish with the Pickled Red Onions and the chopped cilantro.







