This curry is spicy. It’s decadent. And it’s an easy late summer Sri Lankan curry to use all those giant purple summertime eggplants you grew in your garden. Creating a flavor dense curry is sually a four-hour ordeal. It’s not something we do in the summer months a lot as four hours over the stove …
Sometimes you have to take a detour off the beaten path to discover the best shit. And sometimes that detour may lead might you to a lot of sheep shit. Or sometimes it could be the sight of many big horned sheep frolicking on top of a mountain top. I have a good friend who …
When you get stranded at an international airport for ten unbelievable hours what else is there to do but shove all the savory Indian delights at your face hole? Maybe I shouldn’t have stuffed my face with delectable bhajis, puris and parathas on that January morning but when you miss your early morning flight to …
I am so famously a huge hater of carrots. I literally have never met a carrot I liked and I will pick them out of everything, cooked or raw. When I’m creating my world-famous Lamb Shepherd’s Pie, I don’t even buy the carrots to add to the meal as I just can’t stand how sweet …
Nothing says Happy Valentines Day like a big ass bowl of Muslim Lamb Biryani. If you can’t smell cumin and coriander and basically all the gamey smells of Hydrabad India seeping out of your pores it must not be February 14th. This mixed rice dish brought from Afganastan by the moguls four hundred years ago …