A hot and spicy Indian supper is a staple in our mountain kitchen here at 6,000 feet in the winter months. Our mountain cabin may not be tucked away high up in the Himalayan peaks but here in snowy Big Bear Lake, California, we can have just a touch of northern Indian fare but still …
There are two kinds of people in this world: those dreadlocked hippies who Zen out when life throws them stress, and those who scream “Screw you, Airbnb, and the Indian call center you rode in on” before deciding the only cure is cooking some Goan Duck Vindaloo spicy enough to cauterize their rage. Guess which …
April days may mean spring showers. Or foggy, rainy spring days may mean great weather for creating a Venison Curry. It’s hard to say what the weather will be like in April in this mountain town. It could be seventy degrees out and I could bike ten miles back to Holcomb Valley with my adventure …
Here it is January 2025 and who can afford to buy steak, chicken or eggs, especially here in California? Our groceries are at an all-time high here in Southern California. Luckily you can create this easy South Indian Curry with simple inexpensive ingredients like ground goat, spices, potatoes and onions. Our family has taken to …
We were cruising down Highway 99 towards Delhi in our thirty-four-foot caravan. It was one hundred and five degrees outside the doors of our Fleetwood rig as we approached Delhi. Delhi? Did I read that right? (Insert Indian nod here) The Indian food lover in me was intrigued. The sweaty camper in me was hot …