A coconut should not reduce you to tears. No one should be afraid of a coconut but once upon a time I tried to make homemade coconut milk and it was a very traumatic experience. It was December, 2017, a happy holiday season until I became terrified of coconuts. Terrified of peeling them actually, not …
One year ago today we were waking up to eighty degree mornings in our rented apartment in Bangalore. There were no snowy mornings hiking through fresh powder. No walks with my dog in her fanciest sweater through alpine valleys. The only snowflakes we saw were the cheap plastic ones on our fake Christmas tree in …
Last August under the hot Colorado sun I learned how to make homemade parathas from my Anglo-Indian boyfriend’s mother, an expert at this age-old Indian flatbread. She gave us a quick course on authentic paratha making 101 at our campsite in the gorgeous mountains outside Telluride. This was six months after I visited Karnataka and Bangalore …
Last Christmas we did not have snowy nights and bundling up in layers to sing Christmas carols to our neighbors down our snowy streets. Nowhere was there that enchanting pine scent in the crisp and cold winter air. I didn’t pull on my favorite UGG boots or my leg warmers, scarves and a hat to …
Raita has got to be one of the foods I discovered when traveling in India that I will never, ever forget. The first time I tasted this creamy yogurt dip that calms down the heat of spicy curries I was hooked on raita. In our apartment we rented in Bangalore I would walk down to …