Nothing says happy fourth of July like this Asian paella. My Asian Cilantro Coconut Cream Paella is a mix mash of so many cultures and flavors. Coconut milk in paella, are you nuts, the Spanish may ask? But here I am whisking up a delicious porky paella in the middle of a cattle ranch in …
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Four years ago we visited Hong Kong for most of a week. Did you know that the Hong Kong region is known to have the blandest food in all of the People’s Republic of China? I had no idea either until we set foot on Victoria Harbour in this metropolitan area. And I promptly bought …
Trekking up and down autumn leave covered mountain trails usually has me craving a good hearty snack by the time my ten or twelve mile trek through an autumn forest is complete. What is a snack without adobe chilies? Mix together adobe chilies and cream cheese and you have a recipe for delicious perfection. Last …
I’ve spent a lot of time traveling through Baja, Mexico and I consider myself a condesour of what makes a good taco. Back here in the mountains of southern California I can import some great authentic Baja flavors with the help of one can of smokey adobe chilies. It’s a summer sultry afternoon in the …
Of course I froze our delicious looking crop of cherry red tomatoes the first autumn day this season that the temperature dipped below 30 degrees and now we have tons of green tomatoes. I’ll be the first to admit it; I do not have a green thumb. I don’t even have a green pinky! I …