I was totally inspired by the Angry English Chef the other night to make my own Sticky Toffee Pudding. Sure, I was tempted to make it gluten-free with my go-to almond flour and coconut flour combination. Maybe I could have used Swerve sweetener to take down the sugar content but then I thought, whatever, just …
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Tonight I got to be the nutwalla. But first I had to squeeze my Butter Chicken Butte into my largest Kurti. It’s an Anglo-Indian Christmas miracle I didn’t have to cut the damn thing off of me afterward! That’s how tight a fit my favorite emerald blue Kurti is these days. When I purchased this …
Did you know there is no such dish really as a curry? You may see curry on a lot of six ninty nine cheap Indian lunch buffets but what you think of as a curry might be a dal. Or it might be a tandoori dish. It could even be a tamarind studded jalfrezi if …
It might already be September here in Southern California but I’m not breaking out the sweaters and Ugg boots yet. (But I might be thrift store shopping for them!) Here in Big Bear Lake, we are having a uber-sweaty heat wave. I can never remember a Labor Day weekend where the heat got to be …
When it comes to travels to India nothing can ever be easy. So why should creating an authentic Indian meal here at home in the United States be effortless? Any thirty-minute recipe food blogger can throw together an “Indian Burger” with store-bought curry powder Rachael Ray circa the year 2000 style. I guess that is …