I simply adore my small town Big Bear Lake life; trail running, mountain biking and just breathing in the crisp cool and clean air amongst the pines of this resort town. In the valley below this rural mountain hamlet you would not even know that it’s fall. It’s over a hundred degrees most October days! …
In the last two years my Indian cooking has gone from three recipes which all kind of revolved on cheap curry powder, Greek yogurt and lime juice to hand grinding my own curry powder with a mixture of fifteen different spices. I’ve ground so many hard things in my Nutri Bullet that the last cinnamon sticks I ground down …
Three years ago I thought of pickle hand in hand with burgers. This was three years prior to trying my first fresh baked parathas on the cow dung filled streets of Bangalore. In the month we spent in Bangalore, I picked my way amid the piles of trash on every street corner and yes maybe …
I woke up this morning in Colorado sick and congested and ready for Indian food to decongest my painful sinuses. What better thing to do on a Tuesday evening then attend homemade authentic Paratha making class? My boyfriend’s mother is traveling with us for three weeks from our home in southern California to Lake Powell …
Only in India can you get fingerprinted and buy a chicken all at the same store. As we traveled the highways and back roads of southern India I was lucky enough to try my first India vada at the same little shop and I was hooked. Welcome to the back roads of India. These roads are framed by …