Last time I made these I was not paying attention while shopping.
I saw pork chops, they were on sale, I did not notice at all that they were bone in.
If you buy the boneless ones they are way less messy.
Serve these with mashed potatoes and Coconut Zucchini
Bacon wrapped Pork Chops
4 thin sliced pork chops, boneless
4 slices bacon
1/8 cup corn flour
1 tsp garlic salt
1 tsp chili powder
1/4 cup maple syrup
2 tab Dijon mustard
thyme and rosemary
Mix the corn flour, garlic salt and chili powder. Wrap each pork chop in a slice of bacon. Dredge the chops in the corn flour mixture. Fry each pork chop lightly in just a slight bit of olive oil, adding the herbs to the pan as well. Mix the mustard and the maple syrup. The first time you flip the chops, glaze the cooked side with the maple sauce. Glaze both side and than cook each glazed side again quickly, until the bacon is cooked thoroughly.