Tag Archives: TST

Spiralizer Chow Mein

Hong Kong to me was fishing villages and tint apartments and some pretty bland Chinese food. It was also incredibly fresh seafood, lots of crab and lobster, a land without napkins and getting yelled at by taxi drivers who didn’t care that we did not speak Chinese. A week in Hong Kong meant checking out …

Travels in Hong Kong 101

I live in a forested mountain area that has been plagued by wildfires for the last ten years. The smokey brown skies of wild fire season are not something that I miss about southern California when traveling halfway across the world. After a 10 hour flight from LAX where luckily we did manage to sleep …