Hong Kong to me was fishing villages and tint apartments and some pretty bland Chinese food. It was also incredibly fresh seafood, lots of crab and lobster, a land without napkins and getting yelled at by taxi drivers who didn’t care that we did not speak Chinese. A week in Hong Kong meant checking out …
I live in a forested mountain area that has been plagued by wildfires for the last ten years. The smokey brown skies of wild fire season are not something that I miss about southern California when traveling halfway across the world. After a 10 hour flight from LAX where luckily we did manage to sleep …