This curry is spicy. It’s decadent. And it’s an easy late summer Sri Lankan curry to use all those giant purple summertime eggplants you grew in your garden. Creating a flavor dense curry is sually a four-hour ordeal. It’s not something we do in the summer months a lot as four hours over the stove …
It’s nine a.m. And I’m on my fourth cup of coffee! After missing our flight to the southern tip of India the day before I’m going to squeeze every bit of fun out of our thirty six hours at Poovar Island Resort even if I have to do it in a caffeine fueled frenzy! We …
It’s a fantastic morning to be alive in Poovar India. I’m not just saying that because I had the most fantastic Indian breakfast buffet of my life. This morning I tried puris and Ummpa for the first time. The Ummpa was so delicious, a couscous overflowing with fennel seeds, curry leaves and pine nuts, not to mention …