Hong Kong to me was fishing villages and tint apartments and some pretty bland Chinese food. It was also incredibly fresh seafood, lots of crab and lobster, a land without napkins and getting yelled at by taxi drivers who didn’t care that we did not speak Chinese. A week in Hong Kong meant checking out …
I heard a rumor that today was supposed to be winter. I checked both weather web pages I use and both said eighty percent chance of snow today and rain and snow all week. Yea, I thought to myself, we may just get a week of winter! And then the sun came out. Stupid sunshine …
As an adult I told every one I hate Chinese food. Than I discovered vodka and discovered that egg rolls are so delicious and easy to make when you have the vodka munches.. Or v-unchies. I seriously love egg rolls which is a completely weird thing for me to say as I grew up eating …
I do a lot of intense cooking with fifteen different ingredients and all kinds of goat cheeses. Some days I like to take just a simple pre made frozen meal and make it a little better and maybe a little healthier by adding more veggies. Have you tried Trader Joe’s frozen Kung Pao Chicken? …