I’ve spent a lot of time traveling through Baja, Mexico and I consider myself a condesour of what makes a good taco. Back here in the mountains of southern California I can import some great authentic Baja flavors with the help of one can of smokey adobe chilies. It’s a summer sultry afternoon in the …
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Of course I froze our delicious looking crop of cherry red tomatoes the first autumn day this season that the temperature dipped below 30 degrees and now we have tons of green tomatoes. I’ll be the first to admit it; I do not have a green thumb. I don’t even have a green pinky! I …
I’ve got a confession. I’m a germ-a-phobe. I am completely obsessed with not getting sick. I absolutely hate cash in an unnatural way. I never carry cash if I have anything to do with it. If you ask me three things I can’t live without on a daily baises I would say; ice water, sun …
I love winter nights. I love sitting by the fire and relaxing with some ridicules expensive beer after burning five thousand calories. Yeah, it was a five thousand calorie kind of day. Mary and I hiked twenty miles up Momyer Trail and we both felt like poo today. …
I was driving home from my run this afternoon, sweaty, tired and absolutely starving. I was in no mood to deal with today’s neighborhood shenanigans of my new homeless neighbors and the fact they are constantly in my way. ( I tried to remedy this situation the other night by sitting …