In 2014 I tried to make homemade authentic Thai food for the first time. Now making authentic Thai Panang curry and heating up some Trader Joe’s pad that from the freezer section are two completely different things. For authentic Thai food, you have to hunt down ethnic ingredients like lemongrass, galangal root and kaffir lime …
Once upon a time, I thought that adding store-bought curry powder with a scoop of Greek yogurt to some chicken breasts made me a good Indian cook. I knew how to make a mango lassi in my nutri-bullet and I threw curried chicken breast in my salad all the time. This Indian cooking wasn’t so …
My first morning I woke up under overcast yet oh so humid skies in Bangalore India last December I had no clue that worldwide travel would soon be a thing of the past. I had absolutely no idea that the entire world would be shut down three months in the future. I so wished we …
Spending the Christmas season in India in 2016 may have spoiled me for life. I discovered Rose Cookies and ate my body weight in Butter Chicken and Parathas. I absolutely loved our India Holiday adventure. Even when we were stuck in an India airport for eleven hours rewriting The 12 days of Christmas and coming up with …
If there is one thing my boyfriend and I both love it’s throwing a good party. Obviously, we love to host Thanksgiving. Pre COVID-19 we were known to have friends over for a home-cooked authentic Indian dinner every few weeks. Now in this time when hanging out with friends and family is basically frowned upon …