I made this last night after a hike up a mountain side in Big Bear yesterday. It was a foggy rainy day and Big Bear Lake was frozen and looked like glass in the distance as hiked near a muddy peak.Shepherd’s Pie1 1/2 cup beef stew meat, cut into chunks1 tab wheat flour1 tab …
I just came back from a ten mile run in the snow to find my Mom making Sauerkraut and Kielbasa in the crock pot. My Mom’s half of the family is Jewish and my Mom makes the best Jewish food. I feel so blessed that this is a cuisine alive with history that …
This is my take on the classic Holiday Peas and Peal Onions. This dish is so amazing! The secret is to use fresh drippings from a turkey or chicken you just roasted. Canned turkey stock will work, but you lose some flavor.2 cups peas1 cup pearl onions, peeled1/3 cup pancettathyme1/2 cup drippings from a …
El Loco Gringa’s version of her favorite California style Mexican foods, with goat cheese added of course!Pork and Sweet Potato TamaleSweet Potato, roastedcarnitascorn, cut off cobsopesbeef sharp cheddarcorngoat cheesesalsa or chutneyMix up the tamale or sopes dough according to the recipe on the masa bag. I use coconut oil instead of lard. Choose which of the …
I’ve been running a lot this week. Like a lot, a lot. As in I did a thirteen mile run three days ago and I did a twelve mile run yesterday. The strange thing is, I have not been sore at all. After I run twelve miles, well, okay, at mile eight when I’m still …