Living in southern California I eat a lot less ocean-caught fresh seafood than I should. When most people envision California, they probably envision palm trees, sandy beaches and Mickey Mouse. That is just a grain of sand of what California is really like. I live basically a mini road trip away from a delicious seafood …
How did I power up 4,000 feet in the snow when most people are just getting into the office on a Monday morning? This hike was powered by Seafood Ghee Roast with Greek Yogurt. It’s my special power breakfast, Reserved for days when I burn over two thousand calories in a morning, yes, I think can justify drinking clarified butter for breakfast.
Hong Kong to me was fishing villages and tint apartments and some pretty bland Chinese food. It was also incredibly fresh seafood, lots of crab and lobster, a land without napkins and getting yelled at by taxi drivers who didn’t care that we did not speak Chinese. A week in Hong Kong meant checking out …