I live in a place where I have to drive two hours to the city to buy paneer cheese when I start craving palak paneer. That is, if one of the six or seven health foods shops I frequent even have paneer cheese in stock. If I drive south twenty miles and endure an hour …
Last August under the hot Colorado sun I learned how to make homemade parathas from my Anglo-Indian boyfriend’s mother, an expert at this age-old Indian flatbread. She gave us a quick course on authentic paratha making 101 at our campsite in the gorgeous mountains outside Telluride. This was six months after I visited Karnataka and Bangalore …