We were cruising down Highway 99 towards Delhi in our thirty-four-foot caravan. It was one hundred and five degrees outside the doors of our Fleetwood rig as we approached Delhi. Delhi? Did I read that right? (Insert Indian nod here) The Indian food lover in me was intrigued. The sweaty camper in me was hot …
A typical day for me finds me out trekking trails with my puppy all morning. Then I have to rush home and get in the kitchen and start grinding spices. Homemade Curry Powder does not make itself! And how can I possibly create the best curries in Southern California without my own home dry roast …
If there is a blizzard raging outside your cabin then dear Lord I hope you have a hot pot of tamarind-infused pepper water simmering on your stovetop! Who needs cheap canned chili when you have pepper water? Well unless it’s Elk Chili with Adobe Peppers of course of course. But back to this savory rasam-like broth. …
Contrary to what I thought, Kofta does not mean stuffed balls. A kofta curry in most middle eastern or Asian cuisine usually means some kind of meatball. Although this January our family is enjoying a vegetarian diet so I made this version with leftover pumpkins from our garden. Yes, you can have middle eastern kofta …
I have a good laugh anytime I read the words easy chicken marsala or easy paleek paneer. There is nothing easy about authentic Indian food! As someone who took three months and multiple tries to perfect the absolute best keto-friendly chicken ghee roast I know this for a fact. Did you grind the spices for …