Four years ago when I resided in Bangalore India for a month there were days I ate Butter Chicken for Breakfast lunch and dinner. I’m not kidding. There were not a lot of things I loved about the hustle and bustle and cow shit-filled streets of Bangalore but what I really loved was being in …
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If there is one thing my boyfriend and I both love it’s throwing a good party. Obviously, we love to host Thanksgiving. Pre COVID-19 we were known to have friends over for a home-cooked authentic Indian dinner every few weeks. Now in this time when hanging out with friends and family is basically frowned upon …
Late October in California will usually find us exploring the eastern Sierras in our motorhome. Autumns falling aspen leaves really don’t have a lot to do with cooking Morrocan food but a spicy Moroccan stew is a perfect supper for a chilly night camping with your closest friends. I am now newly obsessed with cooking …
I attended a dinner party back in the day when we could still hang out with friends and not be worried about the COVID, where the theme was fiber and lots of it. So between mountain biking the rolling hills of Yorba Linda, California and teaching people how to bet in the suites at Santa …
It was August 20th, 2020 on an eastern Sierra mountain top and I was daydreaming about acorn squash. I had just turned forty years old on top of the tallest mountain in the continental United States. I was beyond exhausted after hiking up 6,000 feet of rocky mountain trails and maybe just a bit delusional …