We actually got half an inch of snow last night!
A whole half an inch! So sad that this excited us in a drought year!
It may have been just a dusting but at least it made the trails and dirt roads a little pretty.
I spent my morning before work off roading in the snow and being thrilled that I have new snow capable tires.
Than after work I made this curried acorn squash, great with a glass of wine in front if a fire on a slightly snowy evening.
Curried Acorn Squash with Golden Raisins and Tofu
1 acorn squash
1tsp curry powder
1 tsp cinnamon
1 tsp salt
1 cup wild rice
1/8th cup golden raisins
1 small block of high protein extra firm tofu
1/4 cup coconut oil
Cut the squash in half. Mix the curry powder, salt and cinnamon. Sprinkle half the mixture on the acorn squash as well as 1 tab melted coconut oil.
Bake the squash at 375 for 35 minutes until tender when poked with a fork.
Cut the tofu into bite size pieces.
Dredge the tofu in the remaining spices. Fry the tofu prices in the remaining coconut oil.
Cook the wild rice according to the directions.
Drain the rice and add the tofu and the golden raisins.
When the squash is cooked stuff the squash with the wild rice and serve.
Comments
This looks so yummy! Happy Holidays! Thank you for sharing your delectable Curried acorn squash with Wild Rice Stuffing with us at the Special Holiday Edition: Healthy, Happy, Green and Natural Party Blog Hop 2014! I’m pinning and sharing your wonderful post! All the best to you!
I recently started sharing recipes on The Jenny Evolution and thought it would be terrific to have a group on FB where we can share our recipes not just with other bloggers but with people who are searching out recipes. That said, I’m launching a Food Blogger group! If we work together we can make this a great outlet for all of us. If you’d like to join, visit me here https://www.facebook.com/groups/341455112700743/
To be approved post to the group, please follow the directions in the group description. Look forward to seeing you there!
Your Curried Acorn Squash with Wild Rice looks delicious, I will be trying this recipe. Thank you so much for sharing with Full Plate Thursday and have a great day.
Come Back Soon,
Miz Helen