Cheesy Swiss Turnip Casserole

Tragically my organic CSA box today had no green beans in it. No problem I thought and I turned my plans for a green bean casserole into a turnip casserole.

If you get turnips in your CSA and you have no clue what to do with them ( as I did!) they are also great roasted with lemon and honey.

This is a small batch, feeds about 2-3 people

Cheesy Swiss Turnip Casserole

1 bunch turnips, chopped into bite size pieces

1 tab olive oil

1 tsp onion, chopped thin

1/2 tsp chili powder

1/2 tsp salt

1/2 tsp fresh nutmeg ground

1/2 cup grated Swiss cheese

1/4 cup fried onion pieces

In a sauce pan cook the turnips and the onions in the olive oil for ten minutes until slightly browned. Add the chili powder, salt, and nutmeg. Cook one minute more.

In a casserole dish layer the turnips, Swiss cheese and the fried onion pieces. Bake at 375 for fifteen minutes until the cheese is bubbly.

Comments

  1. Deb

    Sounds great. I am going to cook artichokes and the other vegetable tonight is Cauliflower……With Dave on a vegetarian diet I need to stay away from cheese 🙁 That said, I will get back to you on what I decide to do. Unless, you have something that might do the trick.

  2. Jebbica

    Hey Amber! Just wanted to let you know that I am featuring this post on #FoodandFitnessFriday tomorrow! You didn’t have a pic so I tried to find the closest free stock photo I could find, but if you have one, please feel free to email me and I’ll change it! See ya tomorrow!

  3. Pingback: Food & Fitness Friday: 08-14-2015-Jebbica's World Health

Comments are closed.