I must be the only nutwalla in Big Bear Lake California! In all of my adventures around the Big Bear Valley, I have never run into another ethnic seller of nuts. I’m also lucky enough to be the Big Bear Valley’s only hiking guide and outdoor Jeep adventure guide. Life is good when you are making a living just being outside! (And sometimes creating tasty nut medleys)
I have a lot of skills these days, maker of Indian curries, creator of delicious nut mixtures and oh yes, hiking guide and Jeep tour extraordinaire! Feel free to book a pop-up picnic with me here. Or just check out this amazing and quite easy recipe.
My wintertime business of taking tourists to play in the snow or on snowshoeing tours is slowly ending for the season. Now I’m moving on to hiking tours and Jeep tours along with pop-up picnics. If you want to book the most scenic Jeep tour in Big Bear Lake this spring, full of mountain vista views, fields of wildflowers for your selfie needs and of course a gourmet pop-up picnic check out the link to book via Airbnb experiences. And request these delicious Bombay-style spicy nuts be added to any pop-up picnic and Jeep tour.
If you travel to Mumbai (Formally known as Bombay) on the west coast of India, good luck finding anything to eat that is keto. If you wander past a street food selling nutwalla, expect to find those crunchy delicious bhelpuri and panipuri savory snacks that are delicious and popular street foods. And oh so not keto but so crazy delicious.
Keto Bombay Nuts with Curry Leaves
2 cups mixed nuts or your favorite combination of nuts
2 teaspoons Swerve brown sugar
1 teaspoon Kashmiri chile powder
1 teaspoon paprika
1 teaspoon cinnamon
1 teaspoon salt
1 egg
12 curry leaves
Whip your egg until frothy. Mix the chili powder, paprika, cinnamon, salt and Swerve. Add in the nuts to the eggs until the nuts are well coated. Put your nuts on a cookie sheet and then sprinkle with seasoning. Bake at 325 for twenty minutes, mixing halfway through. When you mix the nuts hallway through, add the curry leaves to the top.