El Loco Gringa’s version of her favorite California style Mexican foods, with goat cheese added of course!Pork and Sweet Potato TamaleSweet Potato, roastedcarnitascorn, cut off cobsopesbeef sharp cheddarcorngoat cheesesalsa or chutneyMix up the tamale or sopes dough according to the recipe on the masa bag. I use coconut oil instead of lard. Choose which of the …