I come from a small mountain town tucked back in the pines where we are famous for two regional delicacies; Squirrel stew and our garlic breadknots. Okay, it might just be a small-town joke about the squirrel stew. But I am not joking about the garlic breadknots. Yes, this pungent garlicky appetizer is our regional …
Three years ago I thought of pickle hand in hand with burgers. This was three years prior to trying my first fresh baked parathas on the cow dung filled streets of Bangalore. In the month we spent in Bangalore, I picked my way amid the piles of trash on every street corner and yes maybe …