It’s officially the holiday season—not because the calendar says so, but because I found myself shivering in a thirty-degree supermarket that smelled faintly like a Hong Kong night market, soaking wet in what I’m pretty sure was fish soup. Meanwhile, every shopper around me looked dressed for an Olympic-level sledding adventure in Big Bear Lake, …
Yesterday I ran up a mountain five thousand feet. My feet, hips and back are aching today and I deserve some chocolate cheese stuffed French toast, damn it! The road to the top of San Gorgonio yesterday was paved with snow, ice and desire to make it to the …
I should be coming up with a recipe to make my own power bars. They should be gluten free and high in protein and full of coconut oil and omega threes. But I just ran six miles and I’m much more tempted to make cookies at this moment. Unfortunately I happen to be out …