Once upon a time, I thought that adding store-bought curry powder with a scoop of Greek yogurt to some chicken breasts made me a good Indian cook. I knew how to make a mango lassi in my nutri-bullet and I threw curried chicken breast in my salad all the time. This Indian cooking wasn’t so …
Spending the Christmas season in India in 2016 may have spoiled me for life. I discovered Rose Cookies and ate my body weight in Butter Chicken and Parathas. I absolutely loved our India Holiday adventure. Even when we were stuck in an India airport for eleven hours rewriting The 12 days of Christmas and coming up with …
If there is one thing my boyfriend and I both love it’s throwing a good party. Obviously, we love to host Thanksgiving. Pre COVID-19 we were known to have friends over for a home-cooked authentic Indian dinner every few weeks. Now in this time when hanging out with friends and family is basically frowned upon …
Baking an Anglo Indian authentic fruitcake is a lot more complicated than whipping up a pan of American style brownies or baking a Food Network-ish cheesecake. Yet, have no fear all ye Holiday bakers! The Hungry Mountaineer has made the best slightly healthier and much easier Anglo Indian Fruit Cake!
How did I power up 4,000 feet in the snow when most people are just getting into the office on a Monday morning? This hike was powered by Seafood Ghee Roast with Greek Yogurt. It’s my special power breakfast, Reserved for days when I burn over two thousand calories in a morning, yes, I think can justify drinking clarified butter for breakfast.