I would include a recipe on how to make the best steak ever, but everyone knows that you just season a steak and cook it until its not mooing, right?
Is there another way?
So just cook the steak, and than serve it with the best steak sauce ever.
Amber’s Fantastic Steak Sauce
1 cup balsamic vinegar, reduced to a syrup
4 tab raw honey
1/2 cup good quality blue cheese (Danish or Miner’s Blue are my favorites, today)
Combine the honey with the warm balsamic vinegar. Add the blue cheese over low heat until the sauce is smooth. Drizzle all over your Fillet Mignon.
