Some of my favorite California style Mexican food.
Enchiladas Los Olas
A favorite from the Los Olas Beach House days
shredded chicken (It can be plain chicken, just poached in water and shredded)
Fry each tortilla in a little bit of canola oil, set aside. When cool rip into little pieces. Layer the chicken, cheese, corn, sour cream, enchilada sauce. The top layer should be just cheese. Put the sliced green onions and olives on top. Bake at 375 25 minutes until the cheese is browned.
BBQ Turkey Taco’s
1 package ground turkey
1 bottle BBQ sauce
1 can corn
½ cup shredded cheese
sharp cheddar or pepper jack
2 cups shredded cabbage
1 package corn tortillas
4 tab coconut oil
Brown the turkey in 1 tab coconut oil. Add the corn and the BBQ Sauce until warm. In a skillet, melt the coconut oil. Brush the tortillas lightly with the remaining oil, then toast in the same skillet. Sprinkle with cheese and the turkey, cabbage and some fresh cilantro if you have it on hand.
salt and pepper
2 cups frozen shrimp (Argentine preferred), cut into small pieces