This recipe was inspired by the following blog.http://damndelicious.net/post/45740178320/hawaiian-bbq-chicken-taquitos I wanted to make a healthier version, hence no deep frying, just a little coconut oil. Also I was feeling lazy, therefore made them into quesadillas and not flatus. Stacking is some how far easier than rolling. Also everything tastes better when you dip it in jalapeno jelly.Pineapple …
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El Loco Gringa’s version of her favorite California style Mexican foods, with goat cheese added of course!Pork and Sweet Potato TamaleSweet Potato, roastedcarnitascorn, cut off cobsopesbeef sharp cheddarcorngoat cheesesalsa or chutneyMix up the tamale or sopes dough according to the recipe on the masa bag. I use coconut oil instead of lard. Choose which of the …