Indian Spiced Chicken Tacos with Zuccinni and Tahini Sauce Tortilla

These tacos right here are the best thing I make right now at this instant.
I’m obsessed with these tacos.
My boyfriend was actually mentioning last week that we “sure eat a lot or tacos these days” than I managed to get him addicted to The Best Tortillas ever

These are even better if you fry them in coconut oil but for less fat and calories and also as a time saver you can just grill them on a gas oven stove top.
The spice mixture that goes on the chicken and zuccini is hot and salty and addictive.
The Tahini Yogurt Sauce is amazing and I top these with home made pepper sauce my amazing friend Mary makes from scratch but go ahead and use your favorite store bought hot sauce.
This summer, this is by far my favorite meal.

Indian Spiced Chicken Tacos with Zucchini and Tahini Sauce

4 chicken thighs
3 Zuccinni, sliced thin
2 tab cumin powder
2 tab coriander powder
1 tab spicy chili powder
1 tsp kosher salt

1/2 cup tahini
1/2 cup Greek yogurt
1/2 a lemon, juiced

1 package corn wheat and chili tortillas
1/4 cup feta cheese
1 cup green cabbage
1 cup red cabbage

Hot chili sauce

Mix the spices. Coat the chicken thighs and the slices zucchini in this mixture.

BBQ the chicken thigh until cooked thoroughly. Chop up the meat into bite size pieces.

Cook the tortillas in your preferred way; either in coconut oil or on the stove top. Layer chicken, veggies and the sauces as a taco and enjoy!

Comments

gretchen

June 7, 2015 at 7:48 am

Those look really good! Anything with zucchini is good (my favorite veggie!) And any taco that isnt taco bell type is good…now i am salivating!

Adrian Holloway
June 7, 2015 at 6:47 pm

These tacos are seriously amazing! The tahini sauce just makes them!

Marla

June 7, 2015 at 10:35 am

Hi Amber,
Sounds so tasty and lover all the healthy ingredients, zucchini, spices, yogurt. What a fabulous meal this would make. Thanks for sharing on Real Food Fridays. Pinned & twitted.