4 tab steak sauce
Fried shallots (Recipe follows)
Cheddar cheese with peppadew peppers
black forest bacon
Make the ground beef into patty shapes, sprinkle with the garlic salt.
Cook the bacon and the Fried Shallots and set aside.
Grill each burger, basting with the steak sauce as they cook. After you flip them, cover with the cheese.
Brush the mayo on the slider buns and warm them slightly on the grill.
Assemble the perfect burger!
3 shallot bulbs, peeled, sliced thin
1 cup buttermilk
1 tab hot sauce
1 cup flour
1 tsp garlic salt
1 tsp cayenne
1 cup Crisco, for frying
Mix the buttermilk and the hot sauce.
Lay the sliced shallots in this.
Mix the dry ingredients.
Dredge the onions in the dry while the oil is heating.
Fry the shallots on both sides.