To all my friends over forty, Remember back in the day before that damned COVID-19 LBS when we were skinny and our asses were not covered in dimply cellulite? Remember owning a two-piece bikini that was not skirted so it did not cover the fattest part of our asses? Remember when I didn’t have to …
Once upon a time, I may have told you that I hate Chinese food. That was B.A. (Before Adrian) Boy was my life just a bit different B.A. I wasn’t a professional hiking guide. I did not have my dream job in the horse racing industry. My healthy living blog was not as successful as …
I would just like to say, I simply adore traveling to India and all the sites, foods and smells that entails. Okay, maybe not all of the smells. I could do without the smells of that river over yonder that is also the town toilet, or that cow that just pooped in the middle of …
The first time I had tikka masala I was in London, twenty-five years old and a little scared of Indian food. After all the bullshit I had been fed back in California about how bland and God-awful English food was I wanted to run straight towards a familiar restaurant. Take me to the Olive Garden. …
In 2014 I tried to make homemade authentic Thai food for the first time. Now making authentic Thai Panang curry and heating up some Trader Joe’s pad that from the freezer section are two completely different things. For authentic Thai food, you have to hunt down ethnic ingredients like lemongrass, galangal root and kaffir lime …