Baking an Anglo Indian authentic fruitcake is a lot more complicated than whipping up a pan of American style brownies or baking a Food Network-ish cheesecake. Yet, have no fear all ye Holiday bakers! The Hungry Mountaineer has made the best slightly healthier and much easier Anglo Indian Fruit Cake!
Pasta sauce is not really my thing. Which may be slightly surprising as I used to be a runner, and runners love to carbo load, right? Not this ex trail runner. I liked my cheese and veggies and when it came to carbs, well, I could take those sugar and white flour filled babies or …
This autumn fall came early to our neighborhood. What I mean by that is Labor Day weekend it may still have been eighty degrees in our neighborhood but we lost a quarter of our apple tree in one snap and we had a plethora of apples on our hands. Oh, poop. “Who wants to take some …
I’ve always made pasta carbonara with zucchini squash. Until this fall. This is the autumn of the winter squash. As in the autumn that our pumpkin patch is chock full, almost overflowing with winter squash and pumpkins of every size and shape and fairy tale variety. This would be the autumn where my Pinterest is …
First of all, this is not a Starbucks Pumpkin Spice Frappuccino. Looking for enough sugar to send your body into a diabetic coma? Please look elsewhere. It was Labor Day weekend 2018 and we were trying to have a yard sale. We were also starting our Labor Day Party early by day drinking on the …